Jump to key moments of Harvard Food Science Lectures 2013

Demystifying Nutrition — Longwood Seminar
1:25:44
Demystifying Nutrition — Longwood Seminar
99.1K viewsJun 4, 2013
YouTubeHarvard University
Joanne Chang: The Science of Sugar
48:54
Joanne Chang: The Science of Sugar
248.4K viewsMar 19, 2015
YouTubeHarvard University
Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series
2:03:18
Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series
161.6K viewsMay 13, 2015
YouTubeHarvard University
Viscosity, Pastry and Chocolate, Marike van Beurden
1:35:22
Viscosity, Pastry and Chocolate, Marike van Beurden
2.4K viewsNov 2, 2020
YouTubeHarvard John A. Paulson School of Engineerin…
Elasticity and texture of food
6:08
Elasticity and texture of food
8.3K viewsMay 11, 2017
YouTubeHarvard Online
Dr. Frank B. Hu - Gastronomy and Beyond Lecture Series
54:45
Dr. Frank B. Hu - Gastronomy and Beyond Lecture Series
84 views1 month ago
YouTubeCity Science MIT
Food molecules: fats, carbohydrates, and proteins
8:28
Food molecules: fats, carbohydrates, and proteins
25.8K viewsAug 21, 2017
YouTubeHarvard Online
2:01:13
A Harvard Nutrition Legend on Saturated Fat, Dairy, Seed Oils & Longevity Walter Willett | EP#393
70.1K views5 months ago
YouTubeThe Proof with Simon Hill
1:49:03
Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)
199.2K viewsOct 12, 2011
YouTubeHarvard University
1:41:05
The Science of Good Cooking | Lecture 10 (2012)
291.9K viewsNov 26, 2012
YouTubeHarvard University
7:06
Harvard Food+ Research Symposium: Samuel Myers
1.9K viewsApr 2, 2015
YouTubeHarvard University
1:22:50
Moon to Table, Cosmic Influence on Gastronomy - Mauro Colagreco
1.1K viewsMar 6, 2024
YouTubeHarvard John A. Paulson School of Engineerin…
4:23
The physics of baking
164.6K viewsOct 6, 2017
YouTubeHarvard Online
59:52
Fat Matters: Phase Transitions in Chocolate - Janice Wong
1K viewsMar 1, 2025
YouTubeHarvard John A. Paulson School of Engineerin…
11:49
The science of making fruits and veggies last longer
742.5K views8 months ago
TEDJenny Du
2:06:11
Science and Cooking: A Dialogue | Lecture 1 (2010)
291.1K viewsOct 28, 2010
YouTubeHarvard University
1:25:44
Food and Vitamins and Supplements! Oh My! — Longwood Seminar
223.9K viewsMar 8, 2013
YouTubeHarvard Medical School
55:51
Where is the Acid?, Science and Cooking Public Lecture Series 2014
80.4K viewsMar 13, 2015
YouTubeHarvard University
1:01:35
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
97.8K viewsMar 2, 2015
YouTubeHarvard University
25:17
Harvard Thinking: Why should you try the Mediterranean diet?
5.4K views5 months ago
YouTubeHarvard University
1:01:14
The Science of Sugar - Joanne Chang
1.9K viewsMar 6, 2024
YouTubeHarvard John A. Paulson School of Engineerin…
1:02:12
The Science of Tradition: Nixtamalization and Cultural Heritage - Daniela Soto-Innes
1.4K viewsMar 20, 2025
YouTubeHarvard John A. Paulson School of Engineerin…
1:06:38
Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
238.3K viewsOct 11, 2017
YouTubeHarvard University
59:05
Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022
8.4K viewsJan 11, 2023
YouTubeHarvard John A. Paulson School of Engineerin…
2:00:58
An Overview of Science of Nutrition
762.2K viewsFeb 5, 2021
YouTubeStanford Center for Clinical Research
55:31
Harvard says Red Meat is WORSE than Junk Food
172.5K views9 months ago
YouTubeViva Longevity!
5:31
Food Chemistry | The Science of Food Components
132.1K viewsMay 9, 2020
YouTubePostHarvest
19:42
Harvard professor: Why building muscle is so hard | Daniel Lieberman
72.7K viewsNov 19, 2024
YouTubeZOE
5:17
Daniel Humm on pH
2.6K viewsApr 19, 2017
YouTubeHarvard Online
1:35:54
Progress Reports: Some Common Cooking Issues Revisited - Dave Arnold & Harold McGee
870 viewsMar 6, 2024
YouTubeHarvard John A. Paulson School of Engineerin…
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