History of Spring Rolls — Julee Ho Media
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Spring rolls date back to the Eastern Jin dynasty (266–420 AD) in China. They were a seasonal dish enjoyed in spring, hence their name.There are two main types of spring rolls: traditional Chinese spring rolls, which are usually deep-fried and have a thicker pastry, and fresh or Vietnamese spring rolls, which are not fried and usually wrapped in rice paper.Spring rolls can be deep fried or served fresh. Deep-fried spring rolls are crispy on the outside, while fresh spring rolls are soft and serv
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